~~~~~~~~~ Appetizers ~~~~~~~~~ Main Plates ~~~~~~~~~ Desserts - Finishers ~~~~~~~~~ Soups ~~~~~~~~~ costing of Items ~~~~~~~~~ More Salads ~~~~~~~~~ Some Personal Thoughts/Opinions ~~~~~~~~~ David A. Archer 02/15/1968 ~~~~~~~~~ Cafe Campagne Friday, October 21, 1994 ~~~~~~~~~ Cafe Campagne Friday, May 24, 1996 ~~~~~~~~~ Cafe Campagne Friday, January 26, 1996 ~~~~~~~~~ Cafe Campagne 1996? ~~~~~~~~~ Cafe Campagne The Years Best '94 ~~~~~~~~~ Cafe Campagne 1994-95 ~~~~~~~~~ Cafe Campagne Misc. Press/Brunch ~~~~~~~~~ Cafe Campagne Consistently Matter 1996 ~~~~~~~~~ Brasa Brasa Opens ~~~~~~~~~ Tamara Murphy ~~~~~~~~~ James Drohman ~~~~~~~~~ Daisly Gordon ~~~~~~~~~

Grilled Plum and Radicchio Salad Grilled Radicchio Grilled Plum Grilled Onion Orange/Balsamic vinaigrette Chopped Fresh Thyme Quarter whole radicchio, rough cut onion, sliced plum - grilled with a little salt and pepper, olive oil, cooled and dressed per with the balsamic vinaigrette. Julienne of Cucumber Julienne of Daikon Radish Lemon Zest Rice vinegar/Lemon juice/Black Pepper Julienned and mixed together.... dressed with the rice vinegar/lemon juice, lemon zest and black pepper. Toasted, Chopped Hazel Nuts Herbed Chevre'- Garlic Croutons Chopped chive, zest Floral white wine and Orange Juice Reduction Toast the nuts, cool and chop... sprinkle on the plate.... dress the plate with a bit of balsamic vinaigrette and the orange juice reduction.

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