| Facility Details | ||
| Business Name | VON'S GRAND CITY CAFE | |
| Address | 619 PINE ST | |
| Seattle, WA 98101 | ||
| Phone | 206-621-8667 | |
| Inspection Type |
Date |
Score | |
| . | |||
| Routine Inspection/Field Review |
03/02/2005 |
40 | |
| -Wiping cloth: no sanitizer on wiping cloth, dirty, or used for more than food prep surfaces. | |||
| -Dishwashing: no sanitizer, improper temperature, incorrect technique. | |||
| -Improper hot holding of potentially hazardous foods because of poor equipment design or maintenance, or not being operated correctly (129 degrees F and below). | |||
| -Presence of pests not controlled (rodents, bugs, etc.). | |||
| . | |||
| Routine Inspection/Field Review |
11/08/2004 |
30 | |
| -Improper hot holding of potentially hazardous foods because of poor equipment design or maintenance, or not being operated correctly (129 degrees F and below). | |||
| -Dishwashing: no sanitizer, improper temperature, incorrect technique. | |||
| . | |||
| Consultation/Education - Field |
09/28/2004 |
N/A | |
| . | |||
| Routine Inspection/Field Review |
05/21/2004 |
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