Inspection Results

New Search

Facility Details
Business Name	FLYING FISH
Address	2234 1ST AV
	Seattle, WA 98121
Phone	206-728-8595

Inspection Type		Date	Score
.
Routine Inspection/Field Review		10/26/2004	71
	-Food workers not minimizing bare hand contact with ready-to-eat foods.
	-In-use utensils not properly stored.
	-Proper refrigerator storage not present, designed, maintained.
	-Handwashing facilities not maintained, accessible, stocked.
	-Raw milk or undercooked/raw eggs, aquatic foods, meats and raw fruit beverages not identified on menu, label, sign.
	-Hot potentially hazardous foods not properly cooled.
	-Non-food contact surfaces not maintained, cleaned, sanitized.
.
Routine Inspection/Field Review		08/07/2004	70
	-Wiping cloth: no sanitizer on wiping cloth, dirty, or used for more than food prep surfaces.
	-Dishwashing: no sanitizer, improper temperature, incorrect technique.
	-Proper refrigerator storage not present, designed, maintained.
	-Food workers not minimizing bare hand contact with ready-to-eat foods.
	-Handwashing facilities not maintained, accessible, stocked.
	-Room temperature storage of potentially hazardous food (PHF) (storage of PHF between 70 and 120oF--bacteria grow fastest in this range).

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
75 or more red critical violation points require the establishment be closed.
101 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 04/23/2005

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.