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Facility Details
Business Name CAMPAGNE
Address 86 PINE ST
Seattle, WA 98101
Phone 206-448-7562


 
Inspection Type

Date

Score

.
Consultation/Education - Field

03/28/2005

N/A

.
Consultation/Education - Field

10/26/2004

N/A

.
Routine Inspection/Field Review

10/26/2004

15

-Presence of pests not controlled (rodents, bugs, etc.).
-Proper refrigerator storage not present, designed, maintained.
.
Routine Inspection/Field Review

06/22/2004

13

-Wiping cloth: no sanitizer on wiping cloth, dirty, or used for more than food prep surfaces.
-Non-food contact surfaces not maintained, cleaned, sanitized.
-Foods not protected from actual and potential contamination (uncovered, double stacked, or not under a sneeze guard).
.
Routine Inspection/Field Review

11/20/2003

18

-Clean utensils not properly handled, stored, dispensed.
-Wiping cloth: no sanitizer on wiping cloth, dirty, or used for more than food prep surfaces.
-Proper refrigerator storage not present, designed, maintained.
.
Routine Inspection/Field Review

06/18/2003

0

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 75 or more red critical violation points require the establishment be closed.
  • 101 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 04/26/2005




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